Wausau Organic Catering

Lunch Dinner  Coffee Tea  Breakfast  Sunday Brunch  Bakery  Fast-Food  Platters  Store Brand  Incubator

Deli Platters!
--- We use mostly local, regional, and organic ingredients, plus the soup stocks are made-from-scratch.

* Deli Platters customized to your needs. Call today to pre-order your platter!
- Please allow about one week for your platter to be made.
- Platters serve 8-12 people.
- Prices calculated by weight (typically prices start around $50.00/plate.)
- Most platters can be prepared Vegan*.
- Deposit of 50% required on orders over $75.
- Eight examples are shown below but all orders are custom-made, so call to discuss your needs.


1 Organic Fruit & Cheese Platter (or Organic Fruit Platter* only)
A selection of seasonal organic fruit perfectly complemented by our favorite cheeses from around Wisconsin and around the world.


2 Domestic Cheese Platter
This combination features Wisconsin-made cheeses including mild cheddar, Colby, Gouda, Bellavitano and goat cheese.


3 Organic Vegetable Platter*
Arranged into a colorful mosaic, this mouth-watering array of veggies is hand-selected from our own exceptional produce and accompanied by veggie cream cheese or spinach dip.


4 Spinach Bowl*
Freshly baked, crusty bread stuffed with our amazing spinach dip. Served with extra baguette slices and plenty of raw vegetables for dipping.


5 Fresh Veggie Wrap Platter*
An assortment of ham, turkey, and veggies rolled into herbed flour tortillas with lettuce, tomato, and cream cheese. Garnished with carrot sticks, cucumber slices and cherry tomatoes. A hit at any party.


6 Southwest Platter*
Head south of the border with a collection of tortillas filled with


7 Mediterranean Platter*
Kalamata olives, steamed artichoke and chunks of Asiago cheese surround a trio of Mediterranean-themed dips: artichoke paté, spinach dip and hummus. Accompanied by lightly toasted pita bread.


8 Middle Eastern Platter*
A sampler platter highlighted by our versions of the Middle Eastern classics (such as tabouleh and hummus) arranged with sliced cucumbers and tomatoes. Accompanied by lightly toasted pita bread.