and it's Fast-Affordable
--- We use mostly local, regional, and organic ingredients, plus the soup stocks are made-from-scratch.
Hot Breakfast starts at 8 AM every Monday through Saturday
- Egg Quesadilla (corn)
- Egg Burrito (wheat)
- Homemade Biscuit (wheat) with Egg
2 Everyday Bakery
- Over 120 varieties of made-from-scratch baked goods available from four bakeshops:
- Downtown Grocery Bakeshop - old-fashioned & innovative selections from breads to brittles
- Be Well Bakeshop - gluten-free goodness, vegan selections, and breads
- a dash of delicious bakeshop - sweets and treats
- Blue Dot Bakeshop - gluten free indulgence
3 Sunday Brunch starts at 11 AM every Sunday
- Two Soups, an Egg Dish, Hot Entrées, Sandwiches, and a Salad Bar!