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07/26² 08/02³ 08/09⁴ 08/16¹

07/26/2010²

Dates indicate Mondays of each Week (see SuperScript) of the Four-Week Menu Rotation.

We use mostly local, organic, or regional ingredients and we make our own soup stock.

Wausau Vegetarian Deli

Weekdays

Breakfast: Burritos, Quesedillas, Bagel Sandwiches, Bagel Bar, Hot Oat Cereal

Dinner: Chef's Choice Entrée

Daily

Salad Bar featuring over 25 Selections including our many Signature Salads.

Fresh Veggie Wraps, Falafel Balls, Simple Sandwiches (Egg Salad, Veggie, Ham, Turkey, Turkey Salad).

Monday

DF EF GF NF V Soup: Budapest Vegetable Soup delightfuly seasoned soup

DF EF GF NF V Soup: Spicy Indian Dahl traditional to India with lentils, ginger, onion, spices

DF EF NF V Entrée: Polynesian Sweet & Sour Vegetables over Rice speaks for itself

EF GF Entrée: White Bean and Kale Gratin high in protein, Vitamin A & C

Tuesday

DF EF GF NF V Soup: Lebanese Vegetable Soup tangy & hearty

DF EF GF NF V Soup: Festive Black Bean Chili colorful dish

DF EF NF V Entrée: Creole Beans & Rice a vegetarian creole dish with its own compelling charm

DF EF NF V Entrée: Sweet Potato, Black Bean & Corn Burrito savory, colorful buritto with flavor

Wednesday

EF GF NF Soup: Santa Fe Chowder rich and fragrant Southwest chowder

DF EF GF NF V Soup: *Root Vegetable Soup a seasonal soup

EF GF NF Entrée: Chilaquile Casserole bell peppers, corn, refried beans over chips

NF Entrée: Ukrainian Vegetable Strudel elagant lightness from layers of phillo

Thursday

DF EF GF NF V Soup: Portuguese Kale & White Bean Soup a nutritious, harmonious blend

EF GF NF Soup: Crema Andaluz tomatoes & cayenne add zest to a potato soup

NF Entrée: Savory Zucchini Bake a seasonal dish

DF EF GF NF V Entrée: Roasted Vegetables

Friday

DF EF NF V Soup: Turkish Spinach Lentil Soup innovative medley; protein balance

EF GF NF Soup: *Wild Rice & Mushroom Soup a hearty simple classic (Spring to Fall)

EF GF NF Entrée: Rumpledethumps with potatoes, cabbage, broccoli, horseradish

EF NF Entrée: Spicy Mac & Cheese a comfort food with rocket-powered flavor

Saturday

Breakfast: Fresh-made Bran Muffins Yogurt, Carrots, and Dried Fruits

Breakfast: Bagel Bar, Breakfast Quesedilla and Hot Oat Cereal

DF EF GF NF V Soup: Spicy Indian Dahl traditional to India with lentils, ginger, onion, spices

DF EF NF V Soup: French Onion Bread Soup a seasonal soup | or Chef's Choice Soup

EF NF Entrée: Vegetable Pizza w/ Zucchini, Tomato, Cheese a Saturday favorite

EF NF Entrée: Vegetarian Reuben surprise to those who try; must for those who have

EF NF Entrée: Oven-baked Flat Bread Sandwiches two options: tomato/cheese or veggie

Sunday Brunch

Soup: 2 of Chef's Choice

Entrée: Herbed Cream Cheese Frittata

Entrée: Potato, Red Lentil and Brown Onion Hash

Entrée: Roasted Mixed Vegetables

Entrée: Scones (flavors rotate weekly)