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^{News Update from}
                       News Update from Downtown Grocery
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07/1/09 Wednesday - SPINACH & WEATHER from Local-Organic Moonshadow Farm CSA
* SPINACH UPDATE: Beautiful fresh-picked Spinach arrived from the Farm!
* WEATHER REPORT: The temperature at the farm at 6:00 AM Yesterday Morning
  - A whopping 49 Deg F. Wow!
  - The cooler temps were a short break from recent rain & heat
    ...but more rain and heat will really get the veggies going!

06/27/09 Saturday - EARLY HARVEST UPDATE from Moonshadow Farm
* Early summer harvest arrived from Moonshadow Farm, this week:
  - Wonderful Romaine Lettuce, Iceberg Lettuce, Mixed Greens, Red Kale,
    ...Giant Green Onions. Plus Asparagus.
  - Get Transplants, 4 in pots: several types of tomatoes, peppers, herbs
  - Find Gigantic Green Pepper plants, too, peppers ready for harvest soon
* Also this week from other Organic Farmers:
  - Grape Tomatoes, Jalapeno Peppers, Portabella Mushrooms, Zucchini, 
    ...plus Pineapples, Blackberries, Strawberries, Raspberries, Grapes.
* All perfect ingredients for new recipe ideas or munching! 

06/18/09 Thursday - FLAT WORLD UPDATE
* Do see the world as flat? We do when it relates to breads.
  - Try selections such as: Whole Wheat Tortillas, Brown Rice Tortillas, 
    Sprouted 100% Flourless Tortillas per "Fat FLush Weight Loss Plan", 
    Fajita Size Flour Tortillas, White Corn Tortilla in a Family Pack
    priced at $1.79, Hard-shell Yellow Corn Torillas, Bible Bread Pita, 
    and our own "Downtown Grocery Pita Breads."
* Find all at Door #4 or #6.

06/16/09 Tuesday - OLIVE UPDATE
* Do you like olives? Enjoy many types of olives at Downtown Grocery
  - Try selections such as: Green w/ Lemon, Pitted Green w/ Garlic
    (both in a jar, at our salad bar, and in a tub at Door #4),
    Whole Kalamata, Ionian Green, Country Mixed, Pitted Kalamata,
    California Large Pitted Black or Medium Pitted Green Olives,
    plus pick-up tubs of Mixed Greek or Garlic Stuffed at Door #4.
* Also try Kalamata Olive Spread, Grape Leaves, and Wild Capers. 

06/10/09 Wednesday - Do you want to get wild, go nuts, and be puffed?
* We do! That's why we carry mostly organic dried nuts, seeds, and fruits: 
  - Apricots, Banana Chips, Cranberries, Dates, Dark Sweet Cherries, 
    Mission Figs, Peaches, Pears, Raisins, and Wild Blueberries.
  - Almonds, Cashews, Peanuts, Pecans, Pine Nuts, Sunflower Seeds, 
    Walnuts, Wasabi Peas, Beef & Turkey Jerky, and Trail Mix.
  - Plus "Puffed Pineapple", a crunchy dried pineapple snack!

06/07/09 Sunday - Do you want to learn how to make Yogurt and Kefir? 
* Class #5 of 12, "Making Kefir and Yogurts", Thursday, June 11, 7-9 PM
  - Yogurt is a fermented milk that you you typically eat with a spoon...
    ...while Kefir is a fermented milk product that you drink.
  - Kefir is made by fermenting kefir grains and holds 10 times more active
    cultures as Yogurt. It originated in the Caucasus region in Europe.
* Where: Classes are held in our Kitchen.
* Cost: $35/person/class.
* Sign-up by Noon the day before the class.

05/28/09 Thursday - Farmer Blaine interviewed on News Channel 7
* Take a couple of minutes and link to the News Channel 7 Website
    - www.wsaw.com for a reported filed Tuesday, May 26, titled:
      "Proposed Food Safety Regulations Could Hurt Small Farms"
* Watch this news report about local farmers and local food:
    - Blaine Tornow, owner, Moonshadow Farm & co-owner, Downtown Grocery,
      gives insight on the new Food Safety Modernization Act, or H.R. 875
      that may place restrictions on the growing of local-organic produce.
* It's an important report about local food dollars spent locally.

05/26/09 Tuesday - Taste Fresh-cut Greens from Local-Organic Moonshadow Farm
* Have you ever ate Ramps or called "Wild Leeks"?
    - Delicious and eat them from top of green to tip of "Leek"
    - Ramps have long slender green leaves and a white bulb bottom.
* Also, from the greehouse at Moonshadow Farm:
    - Rhubard, Buttercrunch Lettuce, Kale, Mustard Greens
* Plus many Culinary Herbs: Chives, Oregano, Anise Hypup, Peppermint.
*** Stop-in today and taste Local-Organic Greens, Greens, Greens!    

05/21/09 Thursday - Roast Pineapple? Yes, you bet!
* Have you ever roasted fresh-cut pineapple in an oven or on a grill? 
    - If you have not, you must try.
    - It tastes terrific. Roasting lessens the "bite" while...
      ...sweetening the experience
* This Memorial Holiday, pick-up fresh pineapple from Downtown Grocery
    - A new shipment of fresh organic pineapple arrived this morning
    - Then, slice into chunks and roast on your family grill.
* Delicious. See you soon! ::Kevin Korpela

05/17/09 Sunday - More Greenhouse Greens arrived from Moonshadow Farm
* Enjoy bagged greens, they "..have their roots on", still growing
    - French Radishes, delicious from top to bottom, I'm not kidding!
    - Eat bagged Giant Mustard Leaves, yes, big leaves!
* Eat bulk greens, buy by the pound: SALE $9.98/lb, save $2.00/lb
   - Bulk Baby Mustard, a mild spiciness
   - Bulk Baby Tat Soi, an Oriental-type green
   - Bulk Red Leaf Lettuce, a nice sweetness
* We've Culinary Herbs, too, such as Spearmint, Peppermint, Anise, Marjoram
* Update: Asparagus, Local-Organic, should be arriving this week, too.

05/11/09 Monday - Delicious Micro-greens have arrived from Moonshadow Farm
* Select bulk greens (Hint: use in-place of bulk spinach and spring mix)
   - Bulk Baby Mustard
   - Bulk Baby Tat Soi, an Oriental-type green
   - Bulk Red Leaf Lettuce
   ---> Sale price at $9.98/lb, that's a saving of over $2.00/lb
* Also enjoy bagged greens including:
   - French Radishes delicious from top to bottom (the greens are wonderful)
   - Giant Mustard Leaves, ooh, they are big!

05/08/09 Friday - Fresh-picked Culinary Herbs that are Local Organic!
* Now has available culinary herbs from the Greenhouse at Moonshadow Farm
* Select: Thai Basil, Mint, Anise, Chives, Spearmint, Peppermint, Mustard,
   ...Oregano, Marjoram, and Kale
* Moonshadow Farm is also still accepting CSA Share Memberships:
   --> Join it's CSA Farm Share program to connect you to your food
   --> Select Four Shares over Three Seasons to support a local family farm!
   --> "Hey, by the way, Farmer's Rule!"

04/24/09 Friday - Last Night, 11 Students attended Class 3, Cuisine of India
* We prepared and students sampled: Spicy Indian Dahl, Mulligatawny, Naan,
    ...Raita, Fiery Onion Relish, Eggplant Curry, Tomato Achar, Kachumber.
* Comments from Student Surveys:
    - "good tips, ideas, Chefs" and liked "stories of real life situations"
    - "no napkins [oops, next time, napkins!]"
    - "fewer dishes, more details [thank you, we'll review approach]"
    - "liked everything, the energy, the good environment!"
* Grade from Students 9.2 on scale of 1 poor - 10 excellent.

04/22/09 Wednesday - New BEER arrivals today:
* Sprecher Black Bavarian
* Blue Moon (Belgian White) and Rising Moon (a Spring Ale)
* Ouisconsing Red Ale, Solstice Satin, Muddy Porter by Central Waters
* PLUS, enjoy --> Growlers by Bull Falls --> Wild Blue (Blueberry Lager)
     --> Badger Porter, Black River Falls --> Stonemill Organic Pale Ale
     --> Two Wheat-Barley Free Beers: Red Bridge & Shakpiro
     --> Wow, that's a lot of beer! 

04/19/09 Sunday - New GROCERY arrivals, such as:
*  - Fig Bars w/ Whole Wheat, Barbara's Bakery
   - Fire-roasted Whole Red Peppers, Mediterranean Organic
   - Sundried Tomatoes in Olive Oil, Mediterranean Organic
   - Tahini, Roasted, No Salt, Make your own Hummus!, Eastwind Organic
* REMINDER "Cuisine of India" Cooking Class, Thursday, April 23
   - 7-9PM, $35/person/class, Sign-up by Noon Wed 4/22
   - Watch & sample Indian dishes prepared by Chefs Blaine and Beth!
* GET short "bursts of energy" from DG.com, "Become a Fan" on Facebook!

04/14/09 Tuesday - Next Cooking Class, 4/23, and a Saturday Event, 4/18 
* Saturday, April 18: Join DG.com and four other downtown shops for: 
   - "FUN, TASTING, LEARNING" on Saturday, for FREE demo's and specials at 
     ...La Prima Deli, Evolutions, Inner Piece, Terradea Salon, DG.com.
   - Visit Downtown Grocery between 11:15-3:00pm for Wine & Cheese Tasting
   - Download poster at: www.downtowngrocery.com/event_2009-04-18-Poster.pdf
* Thursday, April 23: Sign-up for the Next Cooking Class, "Cuisine of India"
   - When: 7-9PM, Cost: $35/person, Sign-up: by Noon next Wed, April 22.
   - Join Chef Blaine and Chef Beth to learn about preparing Indian dishes.
   - Bring your appetite (and your questions) as we serve plenty of samples.

04/08/09 Wednesday - Serve your family Easter Hams that are Local-Organic
* Serve Local & Pasture-raised Organic Pork this Easter Sunday Holiday: 
    - Available from Good Earth Farms near Stevens Point
    - Home Smoked Bone-in Hams at $9.99/lb range from 6-7 lbs.
    - Cured w/ *Evap. Cane Juice, *Brown Sugar, *Cinnamon, *Clove. *Organic
* Store Open Easter Sunday Regular Hours from 11-5
    - No Sunday Brunch, but Lunch starts at 11 AM, serving:
    ---> Two Soups, Salad Bar, Sandwiches (No Hot Entrées on Sunday) 

04/03/09 Friday - Attend a Lecture about "Downtowns" at UW-Stevens Point
* Kevin Korpela, Co-owner Downtown Grocery, will give a public lecture:
     "Small City Downtowns. Once Forgotten, Now Found.
        - Downtowns are the historic city centers but they need... 
        ...“more feet on the street” to return these centers to the city." 
---> When: Tuesday, 4/7/09, 7-8 PM
---> Where: Rm 227, Collins Classroom Ctr, 1801 4th Ave, UW-SP
---> Download poster from "Info" page at store website (see top bar menu)
---> Lecture Sponsor: Center for the Small City, UW-SP

04/01/09 Wednesday - Your source for Non-homogenized Milk in Glass Bottles
* Our Glass Bottled Milk follows an "old-fashioned" idea:
---> It's from a single herd and a single farm, and it's non-homogenized:
     ...where cream rises to the top for the whole and 1%
---> Milk that's non-homogenized (but still pastuerized) is that tasty milk
     ...that our grandmothers and grandfathers would share stories to us. 
---> Plus, return the bottle and receive back the bottle deposit.

03/31/09 Tuesday - New arrival: Coconut Oil for cooking and health!
* Coconut Oil Organic Refined, 14 fl oz, $9.89 each:
---> Best for sauteing or stir-frying over medium heat,
     or for baking because of its neutral flavor.
---> It's heart healthy, predominantly medium chain triglycerides.
     - per www.thenourishinggourmet.com
---> Preferred by athletes as it contains less calories than other oils,
     and acts as an effective moisturizer on all types of skins.
     - per www.organicfacts.net

03/29/09 Sunday - New arrivals this past week:
* Avocadoes at $0.99 each, that's a great price!
* Kettle Chips, Salt & Vinegar, Tasty!
* Romaine Hearts, 3-hearts for $3.89 per pack
* Zola Acai Berry, it's a Brazilian Superfruit Juice, $0.89/12 fl oz.
* Sunday Brunch today featuring the Week #4 Menu:
---> Grilled Pepper Frittata
---> Scone with Orange Zest and Semi-Sweet Chocolate Chips.

03/25/09 Wednesday - Update Class #2 "Flat Breads from Around the World"
* This week Thursday, 3/26, 7-9 PM, $35/person. 
---> Eight breads will be prepared: 1) Italian Piadine, 2) Middleastern Nan,
.....3) Indian Red Lentil Dosas, 4) Ethiopian Injera, 5) Spanish Tortilla,
.....6) Scandnavian Lefse, 7) Greek Pita, 8) Irish Barley Bannock
---> Sign-up deadline is Today Wednesday Noon, 3/25 

03/24/09 Tuesday - Cooking Class #2, Thursday, 3/26
* "Flat Breads from Around the World", 7-9 PM, $35/person. 
---> Classes held in our kitchen with plenty of food samples
---> Sign-up deadline is Noon Tomorrow Wednesday, 3/25 

03/22/09 Sunday - Available Monday Noon, Baked Sweet Potato Chips
* Pick-up tasty and crisp Baked Sweet Potato Chips this Monday, 3/23
---> "Wildly popular" chips mildly seasoned with Oregano, Thyme, Dill
---> We're again baking another batch of these tasty & healthy snacks

03/17/09 Tuesday - Special Event in Downtown Wausau, Thursday, March 19
* Join DOWNTOWN BUSINESSES for a night, 4-8:30 PM, of FUN-TASTING-LEARNING!
---> 4:00-5:15 LA PRIMA DELI will feature Coffee cupping.
---> 5:30-6:30 INNER PIECE INTERIORS will demo how to bring outdoors indoors.
---> 6:45-7:45 EVOLUTIONS IN DESIGN will host a talk to spruce up your home.
---> 7:45-8:30 DOWNTOWN GROCERY will host Social Time with Free samples of:
.......Tomato Achar (an Indian Chutney), Hummus, Cowboy Cookies, Toffee Bars
* Stop at these four businesses to pick-up a schedule and see you Thursday!

03/15/09 Sunday - Lemon Cookies, Indian Relish, Sign-up for Moonshadow's CSA
* NEW ITEMS "Made in our Kitchen" now available:
---> Lemon Almond Cranberry Cookies in a nice reclosable bag
---> Indian Relish - a spiced tomato relish - use instead of salsa
* CSA FRIENDLY REMINDER: Lock-in prices for your local-organic produce:
---> Support a local family farm and sign-up for Moonshadow Farm's CSA.
........Pick-up weekly your box filled with fresh local-oganic produce...
...........from several Central Wisconsin locations including DG.com!
..............CLICK the "Farm" page on top bar menu to download brochure.

03/10/09 Tuesday - New "Buy Local Central Wisconsin" website + NEW ITEMS
* Take a look at a new website dedicated to building our local...
........community, connections, creativity, stewardship, and economy.
---> click "Local" page on top bar above, then click "Buy Local CW"
* NEW ITEMS "Made in our Kitchen" now available:
---> Sweet Potato Chips baked with Thyme, Oregano and Dill
---> Kombucha Original Flavor
---> Friendly Remember: pick-up a bag of Flat-bread Baked Crackers, too!

03/8/09 Sunday - Milk in glass bottles:
* Yes, pick-up "old-fashioned" milk in glass bottles:
---> It's organic, it's tasty, and it's non-homogenized:
........like what our parents enjoyed --- a milk where cream rises to top.
---> Return bottle when picking-up your next and receive back your deposit.

03/1/09 Sunday - Now available: Flat-bread and Tortilla Crackers
* Flat-bread Baked Crackers - Thick & Crunchy
* Tortilla Baked Crackers - Thin & Crispy
---> both featured in reclosable bags for easy snacking

02/22/09 Sunday - Another batch of "Tomato Achar" now available
* Tomato Achar is an Indian-style Salsa:
---> Replace traditional salsa
---> Use on scarambled eggs or as a nice dip with chips
---> Ingredients include plenty of spices, such as Ginger, Cumin, Mustard

02/19/09 Thursday - Featuring Local Eggs
* Brown Eggs, Rhode Island Reds fed organic grains, Moonshadow Farm, Wausau
* Brown and White Eggs, Thurs Farm, Hamburg

02/15/09 Sunday - New items "Made in our Kitchen"
* Granola with Old-Fashioned Rolled Oats, Almonds, Dates, Raisins
* Frozen Pizzas: 12" Medium Crust with 5-Cheese Blend, $11.00+-
* Pie Crusts made without Lard: Great for Chicken Pot Pies

02/10/09 Tuesday - Cooking Class #1 to be held Thursday 2/12
* Class #1 titled "Hearty Vegetarian Soups", Thursday, 2/12
---> 7-9 PM, $35/person. Sign-up Deadline, Wednesday, 2/11, Noon.
---> We'll prepare selections that demonstrate how to make vegetarian
......soups with hearty taste for our cold winter days and mights.
* Reminder: Class #2 "Flat Breads from Around the World", 3/12, Thu, 7-9 PM

02/09/09 Monday - Fast-Affordable Breakfast starts at 8 AM, Mon to Sat
.....priced at $4.99/lb, for example, a Quesadilla cost about $2.00
* WEEKDAYS start at 8 AM
... 1. Burritos, Quesadillas, or Bagel Sandwiches
... 2. Hot Oat Cereal with Old-Fashioned Rolled Oats, Apples, Raisins
* SATURDAY starts at 8 AM
... 1. Fresh-made Bran Muffins with Yogurt, Carrots, and Dried Fruits
... 2. Scrambled Eggs with Mixed Vegetables and Cheese
... 3. Hot Oat Cereal with Old-Fashioned Rolled Oats, Apples, Raisins

02/05/09 Thursday - Pick-up Tasty Baked Chips
* Now Available: another batch of our "Baked Sweet Potato Chips"
---> A great deal at $3.19 each for Two Ounces of tasty chips.

02/02/09 Monday - 2009 Cooking Class Schedule Now Available
* Sign-up Today from a selection of 12 Classes for the 2009 Schedule:
---> See "Info" page then "Classes" page at website or stop-in store
---> Class #1: Hearty Vegetarian Soups, Thurs, 2/12, 7-9 PM, $35/person

02/01/09 Sunday Brunch starts at 11 AM 
* Introducing Today the first menu rotation for our Brunch Menu: 
---> Grilled Pepper Frittata (Egg-baked dish)
---> Potato, Red Lentil, and Brown Onion Hash
......plus Roasted Veggies, Fresh-made Sweet Potato Muffins, and Muesli
* Note: the previous weeks we featured "Wrapped Mexican Eggs"

01/31/09 Saturday (update from 1/29 Thursday)
* Free Tasting of Local Beef --- Postponed until a later day
.......event had been scheduled for Today, Saturday 1/31
---> Meet & Greet a Local Farmer, Beverly from Futility Farms
.......it's home-grown beef with no implants, no added hormones.
* Also, Free Tastings of Wine & Cheese, Every Saturday, 12-4 PM

01/24/09 Saturday
* Introducing "Kombucha" made in our Kitchen, now available at Door #1:
---> A Cultured Chinese Tea, naturally carbonated, 16 fl oz, $2.99
---> Plus, after use, return glass bottle & cap to our store to recycle! 

01/19/09 Monday
* Now available for sale: Seven book titles from the Moosewood Restaurant
---> a great resource for those learning to prepare vegetarian cuisine

01/18/09 Sunday
* Introducing Two New Items Prepared in Our Kitchen, see door #6:
** Bake-at-Home Pizza, Five-Cheese Blend, 12" Thin Crust, under $10 each
---> Five cheeses: Asiago, Bellavitano, Fontina, Parmesan, Provolone 
------> that's $5.99/lb vs Amy's Brand 9" Cheese at $9.19/lb
** Bake-at-Home Pie Crusts (no lard), add favorite fillings, $1.99 each
---> vs Wholesome Brand WW Organic at $2.50 ea (packed 2 for $4.99)

01/16/09 Friday
* Special Event: Free samplings of two coffees with Joseph Zimmermann of New Roots Coffee this Saturday, 1/17, from 11-2 PM.
* Also, Free Tasting of Wine and Cheese from 12-4 PM, Every Saturday!

01/14/09 Wednesday
* Introducing new Thursday Week #2 Entrées: "Acorn Squash Feta Casserole" and "Roasted Veggies - nicely roasted mixed vegetables".

01/12/09 Monday
* Downtown Grocery referenced in today's on-line Daily Herald "In your voice" re: yesterday's Editorial, "Downtown needs vocal new champion":
---> "In your voice" Reader wrote, "Can't remember the last time I felt welcomed to the downtown shops - the notable exception of the Downtown Grocery where they actually try to remember your name!" [DG.com: Dear Reader, thank you for noticing as we work to be welcoming!]

01/11/09 Sunday
* The team at Downtown Grocery is pleased to read about our store in the Wausau Daily Herald today in an the "Readers React" section to the Editorial, " Downtown needs vocal new champion":
---> Page 2C, Reader Donna wrote, "...I must point out that there are others [meaning businesses] that seem to be maintaining or going strong. The Red Eye is a great place to eat downtown, and Downtown Grocery is great for that organic produce or unusual item." [DG.com has a full-range of everyday items from dairy to meat to pasta plus unusual items.]

01/09/09 Friday
* Lunch change today for Week #1 Friday Menu --- Soup-1: Santa Fe Chowder; Soup-2: French Onion Soup; Entree-1: Lasagna in Tomato Wine Sauce. No change in Entree-2: Spicy Mac & Cheese as per Week #1 Menu.

01/08/09 Thursday
* Now Available: 2009 CSA Share Brochure for Moonshadow Farm's Community Supported Agriculture (CSA) Program. Sign-up by Jan 31 to receive a discount for Spring, Summer, and Winter Shares. Download the CSA Brochure from the "Farm" page at store website or pick-up at store.

01/06/09 Tuesday
* More soups at Door #7: 36 varieties of daily-made soups. Affordable at $6.99/32 oz. Soups prepared with mostly local-organic ingredients.

01/05/09 Monday
* Soup change today: Instead of Spicy Indian Dahl, we're featuring fresh-made American Red Bean Soup w/ Gaucomole (see also Thursday Week #4)

01/04/09 Sunday
* Now Available: Tomato Achar (at Doors 4 & 6) --> an Indian-style Salsa w/ mustard & fenugreek. Use in place of traditional salsa or pasta sauce.

01/02/09 Friday
* Introducing Sunday Brunch at 11 AM --> Wrapped Mexican Eggs, Fresh Muffins, Roasted Veggies, Muesli (Rolled Oat Cereal served with Milk) 
* New items from our kitchen --> 1) "Baked Chips" in 3 varieties: Sweet Potato, Parsnip, Sunchokes. 2) "Dried Honeycrisp Apples"

01/01/09 Thursday
* Happy New Year - Store CLOSED

12/31/09 Wednesday
* New Years Eve - Store open until 5:00 PM

12/25/08 Thursday
* Merry Christmas - Store CLOSED

12/24/09 Wednesday
* Christmas Eve - Store open until 5:00 PM

12/15/08 Monday
* Enjoy this Saturday: Toasted Bellavitano Cheese Sandwiches
 
12/08/08 Monday
* Weekly Event: Free Tastings of Wine & Cheese every Saturday, 12 to 4 PM

11/27/08 Thursday
* Happy Thanksgiving - Store CLOSED

11/26/09 Wednesday
* Thanksgiving Eve - Store open regular hours until 8:00 PM

11/19/08 Monday
* Pre-order three types of Pies and many types of Breads for the Holidays!
1 It's a Local Organic Grocery Store that serves Breakfast, Lunch & Dinner, Bakery, and Sunday Brunch.
2 Since we opened, we've been in the news, emailed news, posted on Facebook, and teached classes.
3 The store is run by Farmer Blaine Tornow, Moonshadow Farm CSA (MOSA Certified Organic)
...and Architect Kevin Korpela, Observatory Drive, plus Creative & Friendly Chefs and Organizers.
* Downtown Grocery, an earth-friendly social place to share ideas and grow a local food & farm economy!

	A Local Organic Grocery & Deli and an Everyday Farm Market 607 Third St Wausau WI 54403 (715)848-9800 M-Sa 8-8 Su 11-5 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Local partners: MoonShadow Farm and Observatory Drive.com Copyright © Downtown Grocery.com™ LLC Revised 07/01/2009 --- For best viewing of this website on your browser, set "Text Size" to "Medium" located under the "View" top-bar drop-down menu.