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Downtown Grocery News 11/26/2007
Hello Downtown Grocery Shopper,
We're introducing this week our first Cooking Class!
First Class: Wednesday, November 28th, 2007
Topic: Making Breads & Muffins and Milling Wheat Berries with Kris Rasmussen
Time: 7:00 to 9:00 PM
Where: Kitchen at Downtown Grocery
Cost: Contact the store, Pay in advance, reserve you seat
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Class Summary: Bread Making and Wheat Berries
Baker Kris Rasmussen will present a class on how to make breads by fresh-milling wheat berries. She'll also mix in food history and prepare the following four items:
1. Fresh-mill wheat berries to make a traditional loaf of Wheat Bread
2. Fresh-mill wheat berries to make Triple-Berry Muffins
3. Re-hydrate wheat berries for a traditional Mediterrean salad called Tabouli
4. Feature a chili made with wheat berries.
Kris has experience teaching cooking classes at the Grebe's Cooking Series and she's the Monday Baker at Downtown Grocery where she's prepared the following:
- Triple Berry Muffins, Fresh-milled Wheat Bread, Baklava
- Fudge, such as Cranberry White Chocolate or Milk Chocolate with Cashews
- Date Bars, Boston Brown Bread, Double-chocolate Cookies.
We hope you can attend because it will be an entertaining and informative evening!
Click here to view the poster for the cooking class
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Eat well, cook local & organic and see you soon!
The Team at Downtown Grocery.com
--- An old-fashioned neighborhood grocery store
.....featuring local & organic items and a self-serve deli!
Open Daily --- M-Sa 8-8 . Su 11-5
Store (715) 848-9800 . Blaine 675-6588 . Kevin 432-6952
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