Wausau Cooking Classes
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Cooking Classes: 2010 2009 2008 2007
* Downtown Grocery™ offers Cooking Classes taught by Chefs from Downtown Grocery.
- Where --- In our our kitchen. We remove the glass walls for a warm & welcoming "classroom."
- When, Cost --- Thursdays, 6:30-8:30/8:45 PM, $40/person, Pay in advance, 12 person limit.
- Sign-up --- Recommend sign-up by Noon on Monday before class.
- Note --- Minimum five persons required to hold class.
2010 CLASS SCHEDULE
1
Flat Breads from Around the World - Postponed, date to be determined
2
Gluten Free Breads & Bakery - Postponed, date to be determined
Guest Instructor: Megan Curtes, Be Well Bakeshop, Wausau, WI
The "Be Well Bakeshop" prepares gluten-free bakery in the Kitchen at Downtown Grocery
as part of our Community Kitchen Incubator Project where Food Entrepreneurs
have an ability rent our Commerical Kitchen to upstart their food ventures
3
Canning: Pickles - Thursday, 8/19/2010, 6:30-8:30/8:45 PM
4
Canning: Salsa - Thursday, 9/16/2010, 6:30-8:30/8:45 PM
5
Vegetarian Latin - Thursday, 10/14/2010, 6:30-8:30/8:45 PM
6
Vegetarian Cajun - *** Moved to #11, 4/14/2011
7
Thai Cooking or called "Some like it Hot!"
- Thursday, ***12/16/2010, 6:30-8:30/8:45 PM
(***Note: This is a new date, it had been scheduled for Thursday 12/09/2010)
8
Veggie Burgers - Thursday, 01/20/2011, 6:30-8:30/8:45 PM
9
Cuisine of India - Thursday, 02/17/2011, 6:30-8:30/8:45 PM
10
Hearty Vegetarian Soups - Thursday, 03/17/2011, 6:30-8:30/8:45 PM
11
Vegetarian Cajun - Thursday, 4/14/2011, 6:30-8:30/8:45 PM
(***Note: This is a new date, it had been scheduled Class #6 on Thursday 12/02/2010)
Guest Instructor: Chef David Lorio, Red Eye Brewing Company, Wausau, WI