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Cooking Class:
Hearty Winter Vegetarian Soups
- When --- Wednesday, April 2nd, 2008, 7-9:00 PM
- Cost --- $35/person, pay in advance, reserve your seat, 10 person limit.
- What --- We'll feature these recipes in our next class:
1. Portguese Kale and White Bean Soup
2. Spicy Indian Dahl
3. Rustic Tomato Soup
4. Spicy Chickpea and Tomato
5. A Farmers Market Soup
6. Fresh Baguettes
7. Vegetarian Chili
- Whom --- Debbie Staehler and Blaine Tornow will prepare selections that demonstrate how to make vegetarian soups with hearty taste for our cold winter days and mights. Debbie is a part-time Chef at Downtown Grocery and Blaine is the store co-owner and a devoted foodie. Debbie and Blaine also menu plan all of the prepared food options at Downtown Grocery.
Debbie Staehler grew up in food service. Her family owned a supper club near Eau Claire where Debbie was involved in many aspects of the kitchen and customer service. Debbie holds a BS in Dietitics from UW-Stout with a Minor in Sociology. She has 14 years of experience at Sodexho/Marriot serving as the Kichen Manager planning and managing Breakfasts, Lunches and Special Events for 800-1100 people. Debbie has an energetic, warm and social approach in sharing knowledge and ideas about tasty and healthful food! Debbie also co-taught with Blaine a class at Grebe's in 2007 called "Organic Delights."
Blaine Tornow grew up around food, too! His father owned Tornow Grocery store (now the Rib Mountain IGA) and Blaine worked in all departments! Blaine also owns MoonShadow Farm, a MOSA Certified Organic Farm, located west of Wausau. Blaine is a devoted foodie, a vegetarian and attends cooking classes, including a raw vegan weekend class at Ecopolitan in Minneapolis, and a Chinese Cooking Class taught by Wing See at NTC. Blaine also co-taught with Debbie the Organic Delights class at Grebe's in 2007. Blaine has a detailed and energetic approach towards preparing good food!
We hope you can experience "Hearty Winter Vegetarian Soups" at Downtown Grocery!
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