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Education Programs, Reports and Food Questions
Cooking Classes Cracking Pepper Food Questions Books Magazines Report: Gluten-Free etc (PDF)
Cooking Classes at Downtown Grocery™
Downtown Grocery™ offers Cooking Classes about twice a month:
- Where --- Join us in our own kitchen for a social and informative cooking experience.
- When --- Two hours on the dates noted below.
- Cost --- Check each class for cost, pay in advance, reserve seating, 10 person limit.
- Sign-up Rule --- Sign-up for class by Noon on the day before the class.
- What --- Learn about cooking tasty, fun and healthy food!
- Whom --- Taught by Downtown Grocery Chefs & Bakers or local/regional food professionals.
2008 SUMMER "SEASONAL VEGETABLE" COOKING CLASS SCHEDULE:
Our "Seasonal Vegetable" series looks in depth at one vegetable for each class:
- Thursday, 6/19/2008 --- Asparagus
- Thursday, 7/3/2008 --- Cooking Greens
- Thursday, 7/17/2008 --- Fresh Peas & Greens
- Thursday, 7/31/2008 --- Summer Squash
- Thursday, 8/14/2008 --- Peppers
- Thursday, 8/28/2008 --- Tomatoes
- Thursday, 9/11/2008 --- Canning & Preserving
- Thursday, 9/25/2008 --- Sunchokes
- Thursday, 10/9/2008 --- Cabbage
- Thursday, 10/23/2008 --- Winter Squash
2008 SPRING COOKING CLASS SCHEDULE:
- Wednesday, 4/2/2008 --- Hearty Vegetarian Soups, 7-9:00 PM, Cost: $35/person
...making vegetarian and hearty soups!
- Wednesday, 3/26/2008 --- Moosewood Restaurant Favorites, 7-9:00 PM, Cost: $35/person
...from the Moosewood Restaurant, Ithaca, NY
- Wednesday, 1/23/08 --- Grains & Legumes, 7-9:00 PM, Cost: $35/person
...making complementary proteins from grains and legumes!
- Thursday, 1/10/08 --- Flavors of India, 7-9:00 PM, Cost: $35/person
...featuring Chefs Debbie Staehler and Blaine Tornow!
2007 COOKING CLASS SCHEDULE:
- Wednesday, 11/28/07 --- Making Breads/Muffins and Milling Wheat Berries with Kris Rasmussen
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